ISO, HACCP, ENVIRONMENTAL CERTIFICATION
The important achievement of SE Artyomsol’s personnel is the introduction of the integrated Quality Management System and Food Safety and obtaining certificates of its compliance with the requirements of ISO 9001:2015 “Quality Management Systems” and ISO 22000:2018 “Food Safety Management Systems – Requirements for any organization in the food chain”.
Continuous improvement of the enterprise’s activities is ensured through effective process management, policy implementation and aims’ achievement concerning food quality and safety processes, identification and further optimization of the processes aimed at the stability of production.
The enterprise creates possibility for the continuous growth of the personnel skills, its professional self-actualization and its full involvement in the solution of the enterprise’s goals.
The following advantages of implementing the standards can be singled out:
– increasing the competitiveness of products both on the domestic and foreign markets;
– putting the production of food products’ technological documents in a line with the European ones;
– upgrading of the enterprise’s personnel skills etc.
HACCP (Hazard Analysis and Critical Control Points) is a recognized worldwide system for risk analysis and management of critical control points.
The aim of HACCP System is to ensure food safety for consumers by controlling risk factors during the entire production cycle (preventing the production of potentially hazardous products) and transportation.
In the documents of the HACCP System developed at the enterprise, for each technological operation all possible hazards (Critical Control Points) that can threaten product safety (biological, chemical and physical) are clearly identified, process management is provided so as to exclude the influence of these factors.
Products are controlled at all the stages of production – from the reception of auxiliary materials to the sale of products.
Compliance with these standards is the control and management of quality and risks at all stages of production: from the production of raw materials to the sale of the finished product.
All our efforts are aimed at the producing of the high-quality and safe products using modern technologies and also for achieving and retaining the reputation of the enterprise as the manufacturer of products of stable quality and safety on the domestic and foreign markets.